The perfect Gluten-Free, flourless decadence chocolate cake
Ingredients
Water 48g
Granulated sugar 91g
Dark chocolate couverture 183g
Whole eggs 170g
Unsalted butter 145g
Directions
Preheat oven to 300F.
Melt butter and set aside to cool.
Boil water and sugar then add to chocolate and mix well.
Slowly add eggs while mixing.
Add melted, cooled butter and mix well.
Fill mold 3/4 full, and bake in a water bath at 300F for about 30 minutes.
Freeze, unmold, and decorate as desired.
Time to TASTE!!!
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