Cinnamon Rolls

Cinnamon Rolls to DIE for!

Sweet Dough Ingredients

Whole milk 100g

Instant Yeast 8g

Bread flour 125g

Unsalted butter (room temperature) 100g

Granulated sugar 50g

Salt 3g

Whole eggs (room temperature) 63g

Bread flour 125g

Granulated sugar 125g

Ground cinnamon 10g

Milk or water 23g

Powdered sugar 100g

Scald milk and allow to cool.
Mix milk, yeast, and 1st bread flour together to make a sponge, cover, and proof until it doubles in size, about 1 hour.
With a paddle, cream butter, sugar, and salt together until smooth. Scrape the bowl.
Mix eggs into the butter mixture until combined. Scrape the bowl.
Mix in the sponge into the butter mixture until combined. Scrape the bowl.
Add flour and mix for about 5-6 minutes or until the dough pulls away from the sides of the bowl.
Cover and proof the dough until it doubles in size, about 1 hour.
For the filling, mix granulated sugar with ground cinnamon and set aside.
Roll to a 1/2" thick rectangle, generously spray the surface evenly with water, and sprinkle cinnamon sugar evenly.
Spray the bottom edge of the dough with water again.
Loosely roll from the top edge of the dough downwards.
Cut dough into 1" pieces, and place on a baking tray. Loosely cover and proof for 30 minutes.
Preheat oven to 350F.
Egg wash and bake for 15 minutes or until golden brown.
Make the glaze by mixing milk or water with powdered sugar.
Glaze cinnamon rolls while warm.
Time to TASTE!!!